review

Summer’s End!

Dimora 

The end of Summer Party at Dimora happened to be on one of the hottest days this month! On Saturday I spent a lovely afternoon in the Pimm’s Garden with beautiful friends and wonderful food.  Dimora,  is in Newton Mearns, on the outskirts of Glasgow.  The food is authentic and made using local produce, where possible but also Peppe, the owner, imports specialities from his home in the region of Campania in Italy.

Peppe

On Thursday I was back for more when Dimora hosted an event with Slow Food Glasgow to produce and explore recipes from the Garfagnana, Naples and Amalfi regions.

My love of Italian food was satiated as I immersed myself in the experience. Listening and Learning about the culture and traditions transported us over the Apuan Alps, across the River Serchio as we made our way to Barga on a culinary journey I will never forget.

Alessio Pedri, Chair of Slow Food was there to share his passion and expertise explaining and sharing his knowledge of some exceptional and rare specialities of the region.

Peppe, the owner of Dimora is passionate about food and always strives to find new and innovative ways to bring an authentic taste of Italy to his customer.

GG

 

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